Learn to prepare some of Chef Gabriela Green's favorite recipes in this fun, hands-on cooking class. A native of Mexico City, Gaby will teach you how to make these five authentic Mexican dishes while utilizing fresh, local ingredients.

Aquachile de Camaron y Callo de Almeja - succulent appetizer made with shrimp and scallops
Moscas Guacamole - recipe from Gaby's family that you won't find in any restaurant
Anchos a Tres Quesos - dry ancho chiles stuffed with Gaby's favorite cheese combination, topped with green tomatillo sauce ***great dish for vegetarians***
Enchiladas con Carne - just in time for the holidays, learn how to make this crowd pleaser with a little Mexico City twist
Margaritas made with fresh-squeezed limes and seasonal fruit

You will hear the origins of these unique dishes and ingredients while Gaby shares lots of interesting stories from her family's kitchen. Bring your questions and curiosity, as well as a big appetite! You'll enjoy a Mexican comida with the chef after you prepare this delicious meal

Chef Gabriela Green resides in San Miguel de Allende and has run three restaurants, a food truck, a catering company and a cooking school over the past 15 years. Gaby learned how to cook early on in her grandmother's kitchen, where she had her own stool and utensils. While her specialties come from her family's recipes, Gaby adds a modern twist to make her own variations of regional Mexican cuisine.